This contemporary spot has a lovely décor with some stand-out light fixtures, back-lit art designs and a well-prepared menu crafted using the best ingredients and spices. Samosas with butter chicken filling are a great way to start off and there is a good range of tandoori kebabs like their own Guru secret recipe chicken or adraki seekh beef. Curries, vindaloo and goat cooked in tomato onion gravy with ginger are some other choices along with a selection of naan and roti.
