This eatery is a hot spot for sushi, with fresh fish flown in from Japan. The bright, contemporary spot has seating that includes table-top grills or the sushi bar. The imported grills allow for high heat grilling that ensures the foods stay juicy and tender. Sushi highlights include dragon eyes (a deep-fried salmon roll with a heavenly sauce) or mango tango (eel, cucumber and red pepper wrapped in mango and avocado). Open for dinner only on Sunday and holidays.