AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
East Indian cuisine is served in a cozy maharajah room or in the main dining room, which affords views of the city. Sounds of Indian music and scents of curry pique the senses, arousing an appetite for dishes such as tasty tandoori chicken, goat and lamb. A buffet is served during peak meal times and an a la carte menu is otherwise offered.