Classic. Basic Bavarian décor is found at this long-time, family-run eatery. Popular for breakfast, American favorites are served along with such items as schnitzel and eggs, poached eggs topped with Hungarian goulash and eggs with geschnitzeltes (a creamy veal and mushroom dish). At lunch and dinner, Bavarian dishes include sauerkraut and sausages with homemade mustard. Specials are the best deal and include soup and a yummy home-style dessert. A line forms outside the front door regularly and they don't accept reservations.