This intimate bar creates delicious seasonal food using local products with a contemporary mix of American-style food and Scottish pub favorites of meat pies, fish and chips and even haggis. The fare also includes more complex entrées and fabulous desserts. Make sure to start with the mix and match charcuterie plate teamed with tasty condiments. Guests must be at least 18 years of age. The wine list is amazing and includes glass pours kept on an enoteca system and is out-matched only by the huge range of malt whiskey.