Expect wonderful preparations that are simple, yet sophisticated, on the seasonally-changing menu. Try the poached prawn and scallop salad with lavender butter vinaigrette, veal medallions with lobster cream and dense chocolate cake with Cointreau-soaked cherries. The modern open space is surrounded by a bank of windows and mirrors along the back wall. Servers are knowledgeable and able to assist with menu choices. Lunch becomes a much lighter affair.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
