Expect classic French bistro fare with modern twists and local ingredients on the seasonally-changing menu. Pâté, tartare, bourguignon, bouillabaisse, market fish or steak and frites are just some of the flavorful menu items you might find. The modern open space is surrounded by a bank of windows and mirrors along the back wall. Servers are knowledgeable and able to assist with menu choices. Lunch is more streamlined and includes entrées like mushrooms on toast or omelets.
