Expect wonderful preparations that are simple, yet sophisticated, on the seasonally-changing menu. Try the poached prawn and scallop salad with lavender butter vinaigrette, veal medallions with lobster cream and dense chocolate cake with Cointreau-soaked cherries. The modern open space is surrounded by a bank of windows and mirrors along the back wall. Servers are knowledgeable and able to assist with menu choices. Lunch becomes a much lighter affair.