This tiny spot has an open kitchen and a dining room with a Bohemian feel—guests enter the draped room through a curtain and dine on banquettes lined with cushions. Sourced mainly from local farmers, the chef prepares a delicious range of tapas including crab-stuffed prawns with lemon chili aioli, wild mushroom and Gruyère tart or house chorizo with bean salad. The wines are carefully selected to provide some beautiful matches. Children under age 18 are not permitted. Laid back service is very personable and helpful.
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