AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Be prepared to be wowed by fabulous food at this stylish and classy grill with a décor accented by exposed stone, wine walls and lovely wild flower art. Prices reflect the high quality Canadian products this award-winning chef utilizes in the design of the distinctive menu ranging from Alberta beef carpaccio with shallot chipotle jam and Thai green curry garganelli pasta to Saskatoon berry-infused Medicine Hat venison with saffron-wild cherry couscous and venison ragout. A fine wine list with a spotlight on Canadian boutique wines and polished and professional service will round out your meal. Closed for lunch on Saturday.