Those looking for pizza need search no further. Thick-crusted pies are available with unusual toppings, such as spinach, barbecue chicken and artichokes. At night, the wood-fired oven gets going and the menu lists even more exotic combinations. In addition to pizza, the menu lists casual noodle and pasta dishes, burgers, wraps, salads and steak and chicken entrées. The rooftop patio is popular during the summer. Closed for lunch on weekdays from October through May.