AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This casual restaurant has an interesting menu with influences from France, Greece, Spain and Italy. As the eatery's name implies, olives are a prominent item on the long appetizers list, which also features charcuterie and a couple of varieties of saganaki (Greek cheese flambé). Entrées include elk or bison burgers, braised lamb shank and wild mushroom ravioli.