Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
The owners used local products in the smart-looking design of their casual and inviting eatery. Their support of local producers of cheese, elk, lamb, honey and vegetables is reflected in the menu. Menu highlights include slow-roasted beets with feta, coconut shrimp with pineapple salsa, slow-cooked leg of lamb, Alberta beef tenderloin with peppercorn sauce or house-made pasta such as elk pappardelle.