This contemporary eatery prides itself on using the finest and freshest ingredients available. The dishes are well made and seasoned to taste with vibrantly colored vegetables and house-made sauces. The menu includes classics like spring rolls, papaya salad, curries, stir-fries, pad thai and special seafood creations, including lobster and a fresh fish option. Lunch is less extensive, but there are daily specials. A kids' menu is available. Servers are smartly attired and friendly.