AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Lovely natural wood forms the basis of the décor here from the tables to the design of the semiopen kitchen. There, the chef concocts an interesting blend of cuisine with an almost fifty-fifty split between Italian and Korean with a touch of Mediterranean. There's everything from bibimbap and bulgogi to risotto and scaloppine. As a nod to the American palate there are steak and lobster options. Everything is very flavorful and some of the Korean dishes have a seriously spicy kick.