Lovely natural wood forms the basis of the décor here from the tables to the design of the semi open kitchen. There, the chef concocts an interesting blend of cuisine with a split between Italian and Korean with a touch of Mediterranean. There's everything from bibimbap and bulgogi to risotto and scaloppine. As a nod to the American palate, there are steak and lobster options. Everything is very flavorful and some of the Korean dishes have a seriously spicy kick.