Lovely natural wood forms the basis of the décor here from the tables to the design of the semi-open kitchen. There, the chef concocts an interesting blend of cuisine with a split between Italian and Korean with a touch of Mediterranean. There's everything from bibimbap and bulgogi to risotto and scaloppine. As a nod to the American palate, there are steak and lobster options. Everything is very flavorful and some of the Korean dishes have a seriously spicy kick.