Hibernian Restaurant Art Gallery

This restaurant is decorated with a treasure trove of artwork, statues and carvings collected by the owners on their annual sojourns through Asia. They not only collect artwork on their trips but also recipes to excite the palates of their patrons and entice them to return time and time again. Chef Raoul creates memorable dishes using both Asian and French cooking techniques. You might find smoked fish, Thai chicken soup or house-made terrine of foie gras as starters to whet your appetite. Besides the several fish dishes such as sauteed crayfish or stuffed mahi mahi there are meat options like baked duck or grilled beef, all with highly creative preparations. Ingredients are sourced as locally as possible. Reservations are extremely important for lunch or dinner due to the short operating hours. Dinner is from 6:30 to 8:30 p.m. and lunch is available on Tuesday and Fridays only from noon to 1:15 p.m. While the restaurant is on a remote side of the island it is well worth the drive to experience. A pick-up service is also offered for a fee. They close on Tuesday during the low season.