In business since 1996, this restaurant is located in an enviable spot where guests are welcomed either from the beach entrance or through the hotel. The varied menu offers daily chef creations featuring everything from lobster and shrimp tacos to whole snapper and curry goat pot pie. There also is a tempting savory pork belly with local pumpkin-stuffed pasta and seasonal Anguillan lobster. The delicious coconut tart with rum raisin ice cream tops off a fine meal. Typically the last reservation is at 8:30 pm, so call early to increase your odds of obtaining an ocean view table. A live guitarist is featured on some nights.