AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The restaurant is located in a converted home with casual yet attentive service. Chef Vernon prepares home-style Caribbean cuisine with a gourmet French flair. Starters include marinated octopus salad and pan-roasted crayfish tails. Try the hearty curried goat, a house favorite. Fish is another fine option—try the coconut-crusted grouper or parrot fish, a rare find. Enjoy live music every second and last Monday of the month. Lunch is served from noon to 3 pm and dinner from 6:30 pm to 10 pm.