When not on the beach, patrons flock here because of local celebrity Chef Carty. The conch ceviche is a house specialty and delightful. Some guests order off the tapas menu, which offers an extensive variety of small plates ideal for sharing or building a meal around. On Tuesday, select tapas and beers are half off. Besides Angus beef, fish is a popular option and includes a sesame crusted snapper as well as the sweet, mild flavor of trigger fish. Occasional live music is offered, call ahead for details.