AAA Inspector Notes
This sleekly refined restaurant with Asian minimalist décor offers a menu of Chinese, Thai and Japanese cuisines. Many dishes are seafood based with such ingredients as shrimp, sea bass and crab but the duck also is especially succulent. Sauces are delicately prepared and portions are not overbearing so as to encourage the sampling of several different dishes. The service is polished and attentive. Schedule may vary off season.