Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
The use of indigenous ingredients like native seeds, buffalo and venison grown or raised right on the reservation make this place special to me.
AAA Inspector Notes
Using Native American indigenous foods, this elegant and understated eatery’s renowned chefs have created unique seasonally-changing tasting menus, along with intriguing a la carte selections. Meats, game and seafood are enhanced by vegetable and herb sauces developed from native seeds. Sunset views against the mountain backdrop and wild horses roaming the area create a breathtaking scene.
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