Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Attention here is paid to presenting innovative dishes that showcase local ingredients, such as mango habanero halibut. The chef enjoys creating such savory dishes as passion fruit seabass filet, roasted free range chicken and boneless short ribs. Ahnala (mesquite grilled) items feature wood obtained from the local Yavapai tribe.