The owner's classic, traditionally prepared Persian dishes include marinated chicken shish kebab, koobideh kebab (ground beef) and dolma (stuffed grape leaves). Fragrant jasmine rice and crisp salads with the house yogurt dressing complete meals, which the owner puts together in classic presentations with large sprigs of fresh basil and mint along with slices of mild onion to cleanse the palate. Gilt-accented columns enhance the elegant dining room.
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