This place has a great drink menu, including my favorite, the truly refreshing Mango Martini.
AAA Inspector Notes
This restaurant features stained glass windows, vaulted ceilings and customized features from the original Christian church. Chef Matthew Cooper passionately creates dishes from local ingredients with an emphasis on gluten-free items. Enjoy the tofu poke bowl, which features rice, cucumber, edamame and cilantro; another great choice is the steelhead trout with squash. The passion fruit ice cream is a very sweet treat to end your meal.
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