Located downtown, this restaurant features the perfect mix of classic and modern dishes. Enjoy entrées like the chicken chasseur, which is pan roasted and topped with portabella mushrooms, tomatoes and white wine sauce. The duck is another great choice, served with butternut squash. Of course, you can't go wrong with the premium steak options, offered with several topping options, including the "21 style" with onions and burgundy demi-glace. The creme brulee is a perfect way to end your meal.
