This popular family eatery serves Southern-accented, down-home favorites such as chicken-fried steak, fried chicken livers, catfish and meatloaf. Specialties of the house include traditional pot roast and their own creation of battered and fried St. Louis-style ribs. Entrées come with your choice of two sides from a lengthy list or you can make a vegetable plate with four or five. They're famous for their cinnamon rolls. One accompanies each meal, and you can order more once you're hooked. A variety of burgers, sandwiches and salads round out the lunch and dinner offerings. The breakfast menu is a feast of waffles, pancakes, eggs, biscuits and more.