Brave New Restaurant

Terrific views of the river are afforded from the casually upscale café that's a winner of many local best-of awards for its fresh, well-prepared cuisine and personable service. Specialties include grill salmon, duck, and pork tenderloin with whole-grain mustard sauce. The salads can be a meal in themselves, with options like filet mignon tossed with artichoke hearts, and lobster tails and crab meat mixed with asparagus. Lunch, served weekdays, features some creative sandwiches, like the non-traditional grilled cheese that's stuffed with shrimp and bacon. Desserts are made in-house, and include chocolate créme brûlée and cheesecake in various flavors.