Enjoy a menu of steaks, chicken and fresh seafood in an array of preparations. Surf and turf options include lobster tail, crab legs or shrimp. House specialties include fried catfish, bacon-wrapped shrimp and barbecue shrimp and grits. Lunch, served weekdays, features salads, burgers, po'boys, and dishes like shrimp enchiladas and fish tacos. The spacious dining room is decked out with rustic bayou flair, and tables near the windows offer terrific views of the river.