Classic. For a classy start to an evening out, sit at the bar and order a specialty cocktail such as the gin-based Bee's Knees from the roaring '20s or the CBG-original, bourbon-based Seersucker. The sweet and spicy "best spiced" pecans make a nice accompaniment. Start a meal with the gourmet fried green tomatoes served with tasso ham, crawfish and lemon aioli. Entrées include a pork chop served with a lightly sweet berry-chipotle glaze, duck confit potpie and country-fried steak. Modern art pieces enhance the dark, masculine décor.