This lunchtime hot spot serves sophisticated comfort food fit for a president. The frequently changing menu focuses on local, organic and all-natural ingredients; the chef even grows some herbs and vegetables on site. The roasted carrot and coconut curry soup has a nice balance of sweet and savory flavors with a touch of heat. For a taste of the local cuisine opt for one of the entrées rather than a sandwich. Menu options include pan-seared Gulf shrimp with sorghum-braised collard greens and buttermilk-quinoa corn fritters, herb-roasted chicken and brown-butter gnocchi (chicken and "dumplings"), and hoppin' John. Sit on the patio to enjoy views of the Arkansas River.
