Eclectic is the best word to describe the creative menu at this cozy neighborhood café that's earned rave reviews on the national stage. Highlights include Southern fare like pot roast, chicken-fried chicken, meatloaf and wood-fired brick-oven pizzas. The flavors from the islands, the Southwest and Asia are in the seafood, steaks and pasta. Their signature roasted red bell pepper soup is a must-try. Lunch offers a gourmet twist on blue-plate specials, plus sandwiches and salads.
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