Like the boutique hotel it resides in, this restaurant is stylish and trendy. The contemporary fare includes locally grown ingredients. Start with a small plate of the savory quail bird lollipops, bone marrow with bacon jam or the creamy Gulf shrimp. Proceed to the entrée with items such as calamari snitzel, duck breast and beef loin. Finally, sweeten the deal with the pumpkin toffee pudding, s'mores bars or apple crisp. Inquire about their three-course pre-fixe menu. For the ultimate experience, try the six-course meal prepared exclusively by the executive chef; a percentage of the proceeds benefits the local hospital.
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