This casually upscale bistro features a menu with flavors from around the world. Chicken and shrimp enchiladas are fixtures, along with Thai-style shrimp curry. Dinner specials include an array of creative and well-prepared seafood. Lunch features a variety of salads and sandwiches. Sunday brunch includes hearty treats like crab cake Benedict, shrimp and grits, and a quiche of the day.
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