AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant has been a perennial favorite for almost 20 years with repeat tourists and locals alike. Guests can savor the international flavors of Caribbean-influenced cuisine in the al fresco garden courtyard. Rich rock lobster a la crème in a puff pastry and crab cakes with spicy island remoulade are great beginnings. Among offerings in a sea of fresh fish are snapper, grouper, mahi mahi and sea bass. Carnivores might try the veal chop with marinara sauce or pork schnitzel.