AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant has earned a solid reputation since it opened in 1988. International and Continental flavors with a few German-inspired dishes influence the European-trained chef's preparations, which include dishes made from Prime cuts of meat and solid seafood selections. A Swiss-style exterior with wood accents, oil paintings and chandeliers reflect the Old Wold charm of yesteryear. A well-trained and linguistically versatile staff of mostly gentlemen waiters are smartly attired.