A popular spot on the Aruba dining scene is this contemporary steakhouse serving USDA Certified Angus beef in a stylish atmosphere. Steak choices range from the eight-ounce petite filet mignon to a whopping 20-ounce cowboy rib-eye. Besides mouthwatering steaks there is a selection of fish including yellow fin tuna, salmon and grouper. Each entrée comes with a choice of two sides such as truffle cream corn, creamed spinach and sautéed mushrooms. Live music is featured on the weekend.