This hip restaurant has a chic lounge-style ambience with an elevated level of service that really shines. Outdoor terrace seating is popular, so be sure to call early to reserve a prime table. The chef combines various elements of French, Peruvian and Asian culinary influences. The menu even has an Italian risotto. Some of the house favorites include New Zealand rack of lamb with honey-thyme sauce, Asian glazed pork belly and Atlantic wolf-fish with a creamy mustard sauce.
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