When traveling, I look for menus with healthy options and this restaurant has one of the best. I especially enjoy the stuffed Portobello mushroom.
AAA Inspector Notes
Situated in two Dutch Colonial buildings, this restaurant is distinguished by the use of wood-fired grill preparations utilizing mesquite and hickory wood. For starters there is an array of salads including one with scallops as well as carpaccio fish and beef. Entrées include wood-fire grilled grouper, tuna, various cuts of beef and New Zealand lamb. Enjoy the casual dining ambience with attentive service.
