Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
This cutting-edge restaurant specializes in 28-day, dry-aged Angus beef broiled at 1,700 degrees to lock in the exceptional flavor. Besides an array of well-marbled steaks, the Dover sole, local snapper and beef short ribs are all cooked to perfection. The generous-size salads and sides can easily be shared. The crepe souffle or carrot cake with ginger ice cream is a fine ending to your savory meal. Expect crisp and personalized service.