An intimate restaurant with attentive service that specializes in steaks, chops and grilled fish. Start with the escargot or rich lobster bisque. A variety of succulent steaks, New Zealand lamb chops and corn fed chicken are grilled to perfection. For the truly famished there are two mixed grill options. One mixed grill includes shrimp, grouper, calamari and lobster tail while the other mixed grill is comprised of filet mignon, Spanish sausage, shrimp and lamb chops. The restaurant opens at 4:30 for dinner, a prime time to take advantage of the value priced early bird specials. Guests can choose to sit inside the refined dining area or outside in a courtyard setting.