This restaurant, which has maintained its popularity for several years, offers outside seating for great people-watching opportunities and dining in its cool, well-appointed interior. The varied menu of pasta dishes includes spaghetti with octopus, pasta puttanesca-style, linguine with mussels and, for the real seafood lover, frutti di mare. Preparations of gnocchi, polenta, veal, chicken and live Maine lobster are also available. Attentive service and a lively ambience are offered. Guests are treated to a unique experience when they order the spaghetti al formaggio Parmigiano, as they get to watch their pasta finished off table-side in side a large wheel of cheese.