The cuisine incorporates Mediterranean, American, Spanish and Dutch influences. The décor replicates the 19th-century ruins of Bushiribana Gold Mill. The lobster-crab cakes are ideal starters as is the hearty Dutch onion soup topped with Gouda, the most popular cheese from Holland. The cigar box cedar salmon has incredible flavor and the shellfish paella is loaded with shrimp, scallops, lobster, mussels and clams. The service is refined and attentive with a local flair.