Located in a pedestrian mall area, this eatery blends tasty French-Belgium-Dutch-inspired cuisine. Choose from one of the many sandwiches, including an Angus beef burger, grouper sandwich or my favorite, the steak tartare sandwich. The menu is lined with a range of soups, salads and pastas. One of the house favorites is the creamy chicken and mushroom dish vol-au-vent. The chef also offers a five-course meal with wine pairing. There is an extraordinary selection of European crafted beers.