Chic, alfresco dining in a tropical setting best describes this farm-to-table bistro. The menu changes frequently and is based on organic, sustainable ingredients, most of which are grown on the property's 25 acres. The smoked tomato soup poured tableside is divine. There's an array of craft cocktails, as well as an extensive wine list featuring several Mexican selections.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
