One of my new favorites in Los Cabos, the unique dining room is filled with stacks of wood and open grills. Don't miss the charred mezcal margarita!
AAA Inspector Notes
Stacks of wood, bricks and molded steel create a rustic, unique and chic dining space where the focus is fire. Guests dine at long rows of tables with a view of the wood fired grills. The menu features charred vegetables and warm salads, along with expertly grilled fresh seafood and a variety of meats including sweetbreads and a Korobuta pork chop.
