Patrons can enjoy elegant dining under the palapa roof or on the open-air patio, which affords views of the sea. In addition, there is a private wine room and beach dining in the sand. Attentive service complements the menu, which lists high-quality dishes prepared with fresh ingredients and highlights regional Mexican specialties. Steamed parrot fish, roasted cabrilla, Parmesan gnocchi and tender braised short ribs are a few of the items on the ever-changing menu.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.