Tiki torches guide the way through the resort's jungle-like gardens to a jaw-dropping grand entrance that's best appreciated at night due to the creative use of fire, water and hanging lanterns. Among the tempting menu choices is carne asada made from aged USDA Prime center-cut New York steak with a pasilla chile stuffed with cotija cheese. On certain evenings, an alfresco dining and kitchen area is set up near the herb garden with a special farm-to-table menu prepared right in front of you.
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