The restaurant is located in a mission-style building with an open courtyard fronting the lounge. Guests are greeted by personable staff, then escorted to a private booth. The premium steak cuts are aged for at least 21 days, and the menu also boasts a variety of fish, chicken and salmon selections. Fresh herbs, spices and marinated peppers add to the authentic taste. The ambiance, fine service and excellent food make for an enjoyable experience.