Set atop a rock overlooking the ocean, this restaurant offers both sunset and city light views. The waves lap beneath the dining room, which features menu selections like calamari steak with “pancake” sauce scented with sage, New Zealand rack of lamb with sangria sauce, prime rib with a biplanes corn basket and chicken breast marinated in balsamic vinegar and virgin olive oil. The lengthy wine list and the flan with Irish cream will complete any meal.
