Festively decorated with nautical sculptures and bright colors, the restaurant has lively servers to match. Fresh fish from local waters is the specialty. Open-faced fish tacos with lime are a treat, as is the seafood fiesta for two, which includes a variety of stews of squid and octopus, shredded fish, smoked fish and shrimp, stuffed peppers and perch. Steaks also are available. Top dessert choices are bananas flambe and crepes Suzette.