Enjoy a picturesque view from the dining room while sampling Mexican delicacies flavored with fresh herbs. Traditional dishes, prepared to reflect the local culture and ambiance, are enhanced by classic décor and a fireplace. Try the seafood Baja omelet stuffed with shrimp and lobster. Machaca (shredded beef) is always a favorite, and the ceviche (diced fillet of fish marinated in lemon, tomato and chiles) is served with tortillas, which is a meal in itself.
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