Shaped like a large hat, this popular restaurant's walls are covered with cultural artifacts and pictures. Service is thoughtful and casual. Rib-eye, New York strip and carne asada are popular steak choices. Chicken can be marinated in polano, conejo or parrilla sauce. Seafood dishes include poached salmon and fish fillet in Veracruz sauce.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.